Angelo Comsti
Angelo Comsti has had his finger in too many pies. Still, he manages to do all of them pretty well. He is a food writer, a food and prop stylist, a consultant and recipe developer for corporate clients and restaurants, and an events, TV and radio host. Apart from being the Chief of Editorial Content for Delish Philippines, he is also a restaurateur and a bestselling cookbook author.
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
That’s just one of a handful of lesser-known homegrown dishes you’ll find in this nondescript eatery.
At this Baguio cafe, coffee beverages are served with the company of cats and momentary peace from the bustling city.
His favorite spots not only reinforce the province’s post as the country’s very first UNESCO Creative City of Gastronomy, but also bring back dear memories.
There’s actually a couple of functions behind the form.
All it took was a direct message in Instagram for the collaboration dinner to happen.
The celebrated theater actress relies mostly one thing to prep for a performance—her own happiness.
Makati’s beloved bar has just released a new slew of drinks inspired by the “natural” color
In a city spoilt for choice when it comes to curry and Pad Thai, these made the TV host’s elusive list.

